ANTONIOU - FILO PASTRY, 375GM is a versatile, thin pastry ideal for creating crispy and flaky layers in various Indian dishes. Known for its light texture and easy-to-use nature, this pastry is perfect for making samosas, baklavas, and other delectable treats in Indian households. Its quick cooking time and ability to hold fillings well make it a popular choice for both sweet and savory recipes, adding a delightful crunch to your culinary creations.