Potato starch, a versatile pantry staple, is perfect for thickening soups, gravies, and sauces. It is also ideal for gluten-free baking, giving a light texture to cakes and cookies. In Indian households, potato starch is commonly used to make crispy pakoras and delicious gluten-free snacks. With its neutral taste and fine texture, this 500g pack of potato starch is a must-have for those seeking gluten-free alternatives in their cooking.